The best wine Abrigo Barolo Ravera 2013
Wine HubFlavor:
Complex aromas of dark cherry, rose petals and smoke. Harmonious notes of blackberry, violet and chocolate.
Color:
It has a full and deep garnet color.
Taste:
It emerges on the rich, medium-bodied palate and is complemented by firm tannins, balanced acidity and a long finish.
The wine is aged for 24 months in wooden casks (2,500 liters) between 2 and 15 years, 50% Slovenian wood and 50% French, followed by a minimum of 6 months in bottle.
Food combination:
Game, red meat, meat roasted in the same wine and aged cheese.
weight
1.0 kg
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